We organically grow a wide variety of - mainly - seed-fast vegetables and herbs in Kanne and Maastricht. Both in choice of varieties and methods, taste is central. Because on the road to better health of soil, plant, people and environment, taste is our best compass.
We work organically, so only using raw materials with natural origins, but our aim is to go further - instead of minimal negative impact, we go for farming with maximum post-positive impact.
You can find me in my fields, and with my products every Wednesday at Vise's weekly market (8am-1pm), every Saturday at Kanne's Statieplein (7:30am-12:30pm).
We want to actively strengthen the health of our ecosystem, through agriculture that contributes to a healthy local economy, and a community that is connected to the landscape through local food. Based on that commitment, we also actively participate in Foundation Leve de Jeker.
